Patio de Viana "Picual" extra virgin olive oil. Chef James’ private selection.

Discover the essence of culinary excellence with Patio de Viana "Picual" Olive Oil, carefully selected and approved by Chef James. This extra virgin olive oil, made from the Picual variety, is the "little brother" of the prestigious Castillo de Canena, offering a unique sensory experience in every drop. This green, fresh, and fragrant oil stands out for its vegetable and cereal tones, with pronounced notes of ripe tomato, artichoke, and cereals. Its balance and persistence on the palate make it a perfect example of the aromatic personality of the Picual variety. Suggestions for Use: Ideal for salad dressings, vegetable creams, pairing with cured ham, BBQ, cured cheeses, anchovies, and smoked foods. Elevate your dishes with the authentic and balanced flavor of Patio de Viana "Picual" Olive Oil. A perfect choice for those seeking quality and sophistication in their kitchen!