Chocolate Peanut Butter Pie

One of our newest dessert mixes! It combines the flavors of our chocolate pie with our peanut butter pie into one delicious combination! Garnish with peanut butter cups for a fabulous pie. Fluffy Dip: With an electric mixer, cream 8 oz. room temperature cream cheese with dip mix. Gently fold in a thawed 8 oz. container of whipped cream topping. Chill for at least 1 hour. Serve with graham cracker sticks, animal crackers, vanilla wafer cookies, pound cake, and/or fruit. No-Bake Pie: Prepare for a Fluffy Dip and then spread into a prepared 9" graham cracker pie crust. Chill until firm. For firmer pie, use 16 oz. cream cheese, and omit the whipped topping. Ingredients: Sugar, molasses, cornstarch, cocoa, peanut butter powder (roasted peanuts, cane sugar, sea salt), and vanilla powder (dextrose and vanilla beans). Contains: Peanuts. Gluten Free Net Wt. 5 oz (142g)