Creole and Cajun | Chef Gone Mad Seasoning

Two Louisiana Classics, One Incredible Bundle! Experience the bold and authentic flavors of Louisiana with the Best Creole Seasoning vs. Best Cajun Seasoning Bundle from Chef Gone Mad. This unique duo brings together two iconic blends that showcase the rich culinary heritage of southern Louisiana. Creole SmokeHouse Steak Seasoning: A bold and savory blend perfect for steaks, seafood, and vegetables. Infused with aromatic herbs and spices, this seasoning brings a rich Creole touch to your dishes. Cajun Nola Seasoning: A spicy, versatile blend designed to enhance chicken, seafood, sauces, and more with the unmistakable flavor of Cajun cuisine. Whether you’re grilling, roasting, or sautéing, these seasonings elevate every meal, delivering bold flavors and aromatic delights that capture the essence of Louisiana cooking. 10 oz. Creole SmokeHouse Steak Seasoning Ingredients: Sea Salt Dehydrated Garlic Black Pepper Dehydrated Onion Red Pepper Dehydrated Celery Seed Dehydrated Orega