Palak Paneer

Description: Palak Paneer is likely the most popular dish from North India. Paneer, Indian cottage cheese and pureed creamy spinach seasoned with garlic, garam masala, mild spices cooked in onion tomato masala & diary cream  Ingredients IQ: Naan is a leavened oven-baked flatbread, found in the cuisines of the Middle East, Central Asia, and South Asia. Naan is of Persian descent and means “bread”. Generally, it resembles pita and like pita bread, is usually leavened with yeast or with bread starter. Naan is cooked in a tandoor, from which tandoori cooking gets its name.  In Your Bag ONE BAG SERVES 2 ( 2 BAGS SERVES 4 ) Chefs Masala Sauce Paneer (Cottage Cheese) Basmati Rice Cucumber Heavy Cream Sour Cream Plain Yogurt Naan (2pc pkg) Garam Masala Fenugreek Kashmiri Hot Chilli Salt & Pepper Spinach Puree Olive Oil Cumin Infused Oil Unsalted Butter Name of the Dish: Aloo Mutter Serving Instructions: 2 Persons --> Preparation Cook the Basmati Rice Rinse