The Flavor Purist Combo – Grana Padano Sauce & Gragnano Mischiato Pasta

Pastificio Mandala's Sicilian Grana Padano Sauce: Invented in 1100 A.D. by Italian monks, this cave-aged cheese is an Emilia Romagna classic! Soaked in brine and ripened for up to several years, this creamy, raw milk cheese has a smooth, nutty flavor. Rich Grana Padano cheese is melted over luscious, Sicilian tomatoes and then gently simmered with local herbs and extra virgin olive oil to create this delicious sauce! Pastifico de Campi's Mischiato Pasta: This mix of short pasta cuts is designed for traditional Italian soups. Whether with beans, potatoes or a sprinkling of herbs and cheese, this blend of dried pasta is a special format of Gragnano IGP cuts. Made with 100% Italian durum wheat and local water from southern aquifers, the quality of texture and flavor created makes this pasta one of the best available today.