Best of Southern Europe Cheese Board

DESCRIPTION Prepare to embark on a mouthwatering journey through the captivating world of cheese. Our exquisite cheeseboard features the indulgent Brie de Meaux from France, with its creamy richness and earthy hints; the supple Fontina Val d'Aosta from the Italian Alps, boasting nutty sweetness and alpine allure; and the regal Parmesan Reggiano Red Cow from Emilia-Romagna, aged for 24 months to create a crystalline texture, nutty savory notes, and a lingering sweetness. Let these culinary masterpieces transport you to Europe and leave you craving for more!   Collection Contains: Brie de Meaux 8 oz Fontina Val d'Aosta 8 oz Parmesan Reggiano Red Cow 8 oz   MILK TYPES Cow   RAW MILK OR PASTEURIZED? Pasteurized & Raw Milk   STORAGE TIPS Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then gra