Charcuterie - Alps - Sweet Sausage

DESCRIPTION Alps' sausages have been handmade in Astoria, Queens since the late 1920s.  Today they still make their charcuterie following a recipe over 1,000 years old.  Lean pork is stuffed into natural casings, seasoned with only salt and pepper.  The pure flavor of this ancient recipe still resonates with gourmets today.   ORIGIN U.S.A.   MEAT TYPE Pork - fine grind   STORAGE TIPS Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate.  Leave the casing on when storing but remove before eating.   PEOPLE WHO PURCHASED THIS ALSO PURCHASED Pairings - For a delicious sandwich try a tasty Dijon mustard, some spicy Pandemic pickles and a slice of Aged Vermont cheddar.   SUBSTITUTES For another sweet sausage try this one!   PRODUCT DETAILS Dimensions (H x W x L) 6" x 2" x 2" Item Weight  0.5 lbs UPC 640864818108 Ingredients Pork, salt, non-fat dry milk, dextrose, paprika, sodium erythorbate, potassium nitrate, lactic acid start