Charcuterie - Chorizo Sweet

DESCRIPTION This smoked pork sausage recipe comes from the Spanish Iberian peninsula.  The name is a version of the Portuguese word "sourico" or "salted."  It consists of from roughly chopped pork and pork fat which is then fermented and seasoned with garlic, paprika and salt.  There are many regional variations of this classic recipe in various lengths, flavors and level of heat.   ORIGIN U.S.A.   MEAT TYPE Pork - coarse grind   STORAGE TIPS Refrigerate before and after opening.   PEOPLE WHO PURCHASED THIS ALSO PURCHASED Pairings - a heavily spiced meat needs a cheese that won't be overwhelmed.  Try with a nice, crusty French baguette, a slice of Manchego, or a frosty pint of beer.   SUBSTITUTES For another sweet sausage try Volpi's!   PRODUCT DETAILS Dimensions (H x W x L) 10.6 x 6.6 x 2.9 Item Weight 0.5 lbs UPC 648230001376 Ingredients Pork, paprika, salt, garlic