Charcuterie - Iberico Chorizo Mild

DESCRIPTION This classic Spanish recipe kicks things up a notch!  Using only the meat from Iberian pigs, this sausage is mixed with sea salt, paprika, garlic and olive oil.  It's then cured for 1 month in the mountain village of La Alberca, Spain. The result is a truly unique flavor that remains one of the best chorizo sausages in the USA today.   ORIGIN Spain   MEAT TYPE Pork - coarse grind   STORAGE TIPS Refrigerate before and after opening.   PEOPLE WHO PURCHASED THIS ALSO PURCHASED Pairings - a heavily spiced meat needs a cheese that won't be overwhelmed.  Try with a nice, crusty French baguette, a slice of Manchego, or a frosty pint of beer.   SUBSTITUTES For another sweet sausage try this one!   PRODUCT DETAILS Dimensions (H x W x L) 12 x 1.65 x 1.6 Item Weight .5 lbs UPC 740913006408 Ingredients Pork, salt, paprika, dextrin, dextrose, garlic, oregano.