Charcuterie - Iberico Chorizo Spicy

DESCRIPTION Another classic from the Fermin family farm, this Spanish sausage embraces its' spicy heritage.  Using only the meat from acorn fed, Iberian pigs, this sausage is mixed with sea salt, hot paprika and other local ingredients.  It's then cured for 1 month in the mountain village of La Alberca, Spain. The result is a truly unique flavor that remains one of the best chorizo sausages in the USA today.   ORIGIN Spain   MEAT TYPE Pork - coarse grind   STORAGE TIPS Refrigerate before and after opening.   PEOPLE WHO PURCHASED THIS ALSO PURCHASED Pairings - a heavily spiced meat needs a cheese that won't be overwhelmed.  Try with a nice, crusty French baguette, a slice of Manchego, or a frosty pint of beer.   SUBSTITUTES For another sweet sausage try this one!   PRODUCT DETAILS Dimensions (H x W x L) 12 x 1.65 x 1.6 Item Weight .5 lbs UPC 818003010809 Ingredients Iberico pork, salt, paprika (hot), garlic, sugar, oregano, cumin, nutmeg, extra virgin olive oil.