Charcuterie - Madrange-style Ham

DESCRIPTION This boneless, pork ham is made in the French-style from only premium quality, fresh pig legs.  No polyphosphates or chemical colors are used, each ham is slowly cooked in its own juices.  This means that's each cut is both flavorful yet lacking in the  industrial, processed taste common to most hams.  First created in Limousin, France just after the end of World War I, today the technique is carried on resulting in a delicious, well-marbled ham that's perfect for sandwiches!   ORIGIN Canada   MEAT TYPE Pork   STORAGE TIPS Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate.  Leave the casing on when storing but remove before eating.   PEOPLE WHO PURCHASED THIS ALSO PURCHASED Pairings - Try this with some delicious pickles on the side Gin-flavored pickles    SUBSTITUTES For something a little different try an Italian-style Alps salami or some slices of Bresaola   PRODUCT DETAILS Dimensions (H x W x L) 6" x 2"