Charcuterie - Soppressata Spicy

DESCRIPTION This recipe has been made for thousands of years since ancient Greece.  Flavored with paprika, red pepper flakes and garlic, this hot soppressata is a great addition to punch up the flavor of any recipe.  Stuffed in natural casings, the meat is infused with a starter culture and slowly cured over a period of time.  The result is a savory yet spicy dry cured meat that adds flavor to any recipe or snack.   ORIGIN U.S.A.   MEAT TYPE Pork - coarse grind   STORAGE TIPS Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate.  Leave the casing on when storing but remove before eating.   PEOPLE WHO PURCHASED THIS ALSO PURCHASED Pairings - balance out the strong yet spicy flavor of this cured meat on a sandwich with a slice of creamy brie and French Dijon mustard.   SUBSTITUTES Try a slice of sweet soppressata with a dab of delicious Blonde Beard Black Magic hot sauce!   PRODUCT DETAILS Dimensions (H x W x L) 6" x 2" x 2