Boning Knife

Boasting superior professional quality, this boning knife is suitable for use in restaurants or catering businesses. This narrow boning knife with a straight stiff blade is important for reducing the amount of meat wasted, as the fat is trimmed off meat and poultry. The ergonomic handle is designed to reduce weariness in fingers while deboning. It is designed to maintain the sanitary standards vital in any commercial kitchen. Narrow boning knife Straight stiff blade Ergonomic handle Durable and long-lasting Easy edge maintenance Multiple blade lengths and variations available