Issue No. 31: The Italy Issue—Nancy Silverton Cover

Say ciao, bella to our Italy issue cover star: Nancy Silverton! From her legendary breads to her Mozza Restaurant Group empire in L.A., Nancy has spent decades bringing Italy’s flavors westward—earning a devoted following (and multiple awards) along the way. In our cover story (shot at Nancy’s home by Amy Dickerson), the chef talks to guest editor Fiorella Valdesolo about her obsessions, collections, and upcoming career moves.  Also in the issue: perfect pastas and panettones, unsung wines, women-made olive oils, food-filled travelogues, and odes to classic Italian cookbooks.  We hope that this issue serves as an invitation for your mind and palate to travel, whether or not you actually book that trip to Italy.  Cover photo by Amy Dickerson Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos. SHIPPING + HANDLING Shipping within the U.S. is a $7 flat fee and will be added at check-out PLEASE NOTE: