WHOLESALE—Issue No. 32: The Cake Issue (Pre-Order)
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WHOLESALE—Issue No. 32: The Cake Issue (Pre-Order)

$75.00
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ISSUE No 32: The Cake Issue This issue will start shipping in early December! Wholesale copies of our magazine are $15 each Recommended retail price is $25 Buy in bundles of 5, 10, or 20. Shipping within the U.S. is on us! International stockists, order copies here Our Cake Issue covers feature three self-taught contemporary cake artists based in New York City: Aimee France, Amy Yip of Yip.Studio, and Lucie Franc de Ferriere of From Lucie. You will receive a mix of the covers. If you'd like a specific cover, please email us at sales@cherrybombe.com.  All three discovered their passion for cake making and design out of necessity during the pandemic, and transformed their hobbies into thriving careers. You’ll love getting to know these women in our cover stories, written by Cherry Bombe founder Kerry Diamond, and brought to life with beautiful photography by Sunny Shokrae.  Also in this issue: A bounty of delicious cake recipes, profiles of even more incredible cak

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