Andhra Tomato Pickle (Tomato Pachadi)

Tomato nilva pachadi is a traditional pickle of Andhra Pradesh, India. It is prepared by following the conventional technique, followed by experienced ancestors. You can simply taste it to enjoy its unique flavor. This Tomato Achar or Thakkali oorugai will be offered in different quantities of 250 gms, 500 gms, and 1 kg. Product information Tomato pickle is one of the famous side dishes for breakfast time in all the households of India. This tomato nilva pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato nilva pachadi is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of cuisine. Ingredients Ripen tomatoes Tamarind Red Chili Turmeric Salt Groundnut Oil Mustard Fenugreek Asofeotida Nutritional Facts Nutritional component Amount per serving Energy 217 Kcal Total Fat 17 g Saturated Fat 3.8 g Monounsa