Cashew nut Bellam Pootharekulu

Product description The nutty and luscious Cashew Nut Bellam Pootharekulu, which is most popular at Atreyapuram village of Godavari district, is now made by Godavari Vantillu by following the culinary techniques followed by our ancestors. This Cashew Nut Bellam / Jaggery Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg Product information Atreyapuram Putharekulu is infused with cashew nuts and jaggery to provide the yummy variant Cashew Nut Bellam Pootharekulu. The festivals and celebrations will brighten up more with these succulent, nutty and jaggery-coated paper sheets. This Cashew Nut Bellam pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar or jaggery and ghee.  Ingredients Rice starch Jaggery Ghee Cashew nuts Nutritional Facts Nutritional component Amount per serving Carbohydrates 94 g Protein 10 g Potassium 241 mg Calcium 60 mg Iron 5 mg Fiber 3 mg   Health ben