Cauliflower Avakaya - Andhra Style Cauliflower Pickle

Product description Inside the warm climate of Godavari Vantillu, the Cauliflower pickle is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Gobi ka achar an unmatched pickle synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite. This Cauliflower avakaya, also called Gobi achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg. Product information Cauliflower is the must ingredient for all the spicy and zestiest foods. Now, Godavari Vantillu has brought you an Avakaya cuisine with the gobi vegetable that has a delectable and spicy flavor with a capability to savor your taste buds. Ingredients Cauliflower Fenugreek seeds Mustard seeds Ground nut Oil Garlic Salt Red Chili Turmeric Curry leaves Nutritional Facts Nutritional component Amount per serving Energy 47.7 Kcal Total Fat 3.1 g Saturated Fat 0.4 g Monounsaturated Fat