Maagaya (Cut Mango Pickle)

Product description Godavari Vantillu is the house for Andhra’s authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Maagaya pachadi / Dry Aam Ka achar, which was produced by following the fogyish practices followed by our elegant grannies. This is where we reestablish the flavors from ancient times. This Dry Mango Pickle or Dry Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg. Product information Andhra Pradesh is famous for the pickles made of unripe mango fruit. Different variants of mango pickles have been consumed for centuries all over India. One of those is the famous dry mango pickle also known as maagaya / magai / magaya pachadi in Telugu whereas called dry aam ka achar in Hindi. The maagaya pachadi is manufactured by using sun-dried pieces of pickled mango, which provide a unique flavor to the dry mango pickle.  Ingredients Mangoes Fenugreek seeds Mustard seeds Garlic Groundnut Oil Salt Red Chili Po