Murmura Laddu(Maramaralu Laddu) - 250 gms

"Maramaralu Laddu" is a traditional sweet delicacy from the cuisine of Andhra Pradesh, a state in South India. It is also known as "Puffed Rice Laddu" or "Murmura Laddu." This laddu is made using puffed rice, jaggery, ghee (clarified butter), and sometimes enhanced with nuts and cardamom for added flavor. It is a popular sweet snack prepared during festive occasions or as a special treat. Net Weight - 250 gms Shelf Life - best before 45 days from packing Here's a basic recipe for Maramaralu Laddu:Ingredients:3 cups puffed rice (maramaralu or murmura)1 cup powdered jaggery or sugar1/4 cup melted ghee (clarified butter)Optional: 1/4 cup chopped nuts (cashews, almonds, etc.)Optional: 1/2 teaspoon cardamom powderInstructions:Heat a pan and dry roast the puffed rice on low heat for a few minutes. This helps to crisp up the puffed rice.Remove the puffed rice from the pan and allow it to cool.In the same pan, melt the ghee on low heat.Add the powdered jaggery or sugar to the melted ghee and m