Small Sardines with Padron Pepper
$17.50
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"Unas pican e outras non", some will be spicy and others won't.Sardines that once they're fished, are cleaned one by one very carefully before putting them on a toast to give them a great texture. Once they have the desired texture are packed again one by one with a Padron Pepper that also has been fried. in the end, they're bathed in olive oil so they can preserve their freshness and taste.
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