Tri-K

A synergistic blend of vitamins K1, K2, and GG   Both forms of vitamin K are important for health. Vitamin K1 (phylloquinone) is predominantly found in leafy green vegetables, while vitamin K2 refers to a group of menaquinones (MK forms), including MK-4, which is found in pastured eggs, grass-fed butter, meat, and certain cheeses. Vitamin K1 supports normal blood clotting, while vitamin K2 (as MK-4) is involved in healthy calcium utilization, directing it to the bones and teeth.* GG supports vitamin K status by serving as a building block for the body’s natural production of MK-4, providing comprehensive support for vitamin K activity.*