Elk Ribeye Steaks

Elk Ribeye Filet SteakOur Elk Ribeye Steaks are boneless, hand-cut center portions that are perfectly trimmed for exceptional quality and flavor. Raised on our farm, our elk meat offers a milder flavor profile reminiscent of grass-fed beef, with a subtle earthy edge. These Ribeye Steaks are sure to impress with their spectacular taste and are ideal for pleasing a crowd. Elk meat is also recognized as a healthy alternative to traditional meats like beef and pork. Characteristics Cut of Steak: Boneless and hand-cut center portions, Elk Ribeye Steaks are known for their exceptional quality and flavor. Flavor Profile: Milder in flavor compared to other game meats, resembling grass-fed beef with a subtle earthy undertone. Quality Assurance: Raised on our farm under ethical practices, ensuring high standards of meat quality. Health Benefits: Elk meat is often favored for its lean profile, making it a nutritious choice compared to beef and pork. Cooking Tips Grilling: Preheat grill to