Pork Rib Chop || Bone In

Restaurant Quality Pork Rib Chop Center Cut, Bone-In - 4 piece / 10 oz. Each Pork rib chop center cut, bone-in is a cut of pork taken from the rack of ribs between the spine and the sternum. This premium cut, typically weighing 10 ounces and containing a single rib bone, boasts a distinct flavor from the perfect balance of fat and meat. When cooked, the meat becomes tender and juicy, making it a popular choice for grilling and pan-frying. Product Highlights: Premium Quality: Hand-cut from premium farm-raised pork, ensuring restaurant-quality in every chop. Perfect Size: Each chop is 10 oz with a bone-in, delivering rich flavor and a satisfying portion. Distinct Flavor: Lean chops with a thin strip of fat along the outside of the loin side, enhanced by the flavor-boosting bone. Culinary Delight: Our Pork Center Cut Rib Chop is a versatile option that's fantastic on the grill or pan-seared and finished in the oven. Its tender and juicy texture makes it a great addition to any meal,