Rabbit Sausage ~ made with White Wine & Herbs

Rabbit Sausage with White Wine Our rabbit sausages are a culinary delight, seasoned with a perfect blend of oregano and fennel, and infused with just the right amount of white wine to create a savory flavor. The aromatic herbs enhance the fragrance, while the white wine tenderizes the rabbit, making each bite irresistibly delicious. Recipe Ideas: Creamy Mashed Potatoes: Pair the sausage with a side of creamy mashed potatoes for a comforting and flavorful meal. Grilled Vegetables: Serve the sausage with grilled vegetables, like asparagus, zucchini, or bell peppers, for a lighter meal. Cooking Tips: Grill or pan-fry the sausage for a delicious meal. Specifications: Content: 4 Links in a 12oz. Package Shipping: Ships Frozen for freshness and convenience. Cooking: Un-Cooked / Raw Ingredients: PORK, RABBIT, CHICKEN MEAT, BACON (cured with: WATER, SALT, AND LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), POTATOES, WATER, WHITE WIN