Yak (Himalayan Cattle) Tenderloin

Yak Whole Tenderloins Overview: Our Yak Whole Tenderloins offer a unique, flavorful experience. Raised on a diet of grasses in Canada, these tenderloins have a distinct taste with hints of herbs, grass, and even floral notes. Enjoy a firmer texture and a more "beefy" or "slightly gamey" flavor compared to grain-fed beef. Recipe Ideas: Grilled Yak Tenderloin with Rosemary-Garlic Butter: Grill the tenderloin to perfection and top with a flavorful rosemary-garlic butter. Enjoy with a side of roasted potatoes and asparagus. Pan-Seared Yak Tenderloin with Mushroom Sauce: Pan-sear the tenderloin in a hot pan and top with a rich mushroom sauce. Serve with a side of creamy polenta and sauteed mushrooms. Yak Tenderloin Medallions with Balsamic Glaze: Slice the tenderloin into medallions and marinate in a balsamic glaze before grilling or pan-searing. Serve with a side of roasted vegetables and a green salad. Cooking Tips: Yak meat is leaner than beef, so it's important not to overcook it.