Bone-In Ribeye, Saw Cut USDA Prime
$48.00
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Size: 22 oz Saw cut refers to the way the whole rib eye rack is butchered, meaning you may not have as large of a bone on the steak, but you will get more of the amazing, prime beef at an incredible price. This meat has a beautiful center eye, as well as a succulent cap of spinalis. Buttery and rich with a light, toothsome texture. Recommended Cooking: Grilled, Pan Seared, Broiled
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