Dry Aged Bone-in Rib Eye USDA Prime
$52.00
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Size: 24 oz Dry aging the steak increases tenderness and fortifies the flavor of this already flavorful cut of meat. Our Dry Aged USDA Prime Rib Eyes are put through a 30+ day wet aging process and then dry aged for 21 days. The result, an amazing color and flavor with a tenderness not traditionally found in a rib eye steak. Recommended Cooking: Grilled, Pan Seared, Broiled
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