Flat Iron Steak USDA Choice
$18.00
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Size: 10 oz. Also known as the Butler's Steak or Oyster Steak, the Flat Iron is a wonderful cut with a little chew to it. It is a secondary cut from the chuck area of the cow, providing a beautiful marbling and incredible flavor. Recommended Cooking: Grilled, Pan Seared
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$16
$18
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