Peru Coffee
Explore the silky sweet symphony of our Peru coffee from the Highlands of Piura, Amazonas and Peru. Cultivated at high altitudes in rich clay mineral soil, our coffee undergoes a meticulous process of full washing and sun drying. The rich and vibrant flavor of our Peru coffee embodies the essence of Peruvian coffee. Flavor Profile: Enjoy the luscious notes of salted caramel, silky sweetness, and a hint of citrus. This medium roast coffee offers a delightful balance of flavors, making each cup a smooth and refreshing experience. Details: Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Fully washed and dried in the sun