Peru Decaf Coffee
Enjoy the rich and vibrant taste of our Peru Decaf coffee, decaffeinated using the Swiss Water Process in regions of Piura, Amazonas and Peru. This medium roast offers a delightful coffee experience without the caffeine. Flavor Profile: Indulge in the smooth notes of caramel and citrus. Each cup delivers a balanced and refreshing flavor while savoring the smooth and flavorful taste of Peru, anytime Details: Certification/Grading: Organic, Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Fully washed, sun-dried, and decaffeinated using the Swiss Water Process.