Caramel Sauce Espresso

8.25 oz (233 g) jar Now you can enjoy the same enticing caramel flavor that fills our bonbons in a new way - as a complement to sweet and savory treats.  Unexpected, bold, complex, yet well-rounded, this sea salted espresso caramel with Madagascar Bourbon vanilla beans is fantastic on ice cream and can be a surprise partner for cheese! Cream (Milk), Cane Sugar, Glucose Syrup, Butter (Milk), Cocoa Paste (100% Cocoa Beans), Sea Salt, Espresso, Coffee Extract (Coffee, Water, Sugar), Lemon Juice, Vanilla Beans. Allergens: Soy, milk. The glucose syrup is made from wheat but does not contain wheat or gluten. Made in a facility where milk, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia, pistachios, walnuts), peanuts, and sesame are present. Store in a dry, dark, cool place away from direct light. Best if enjoyed 12 months from date of purchase.