Cocoa Butter - Natural - Organic - 55 lb

Origin: Dominican RepublicCertifications: OrganicType: Natural This butter makes a wonderful base for white and milk chocolate. There are some caramel notes, and some people report hints of coffee or toffee. On that note, I have found that a few people don’t like the additional flavors. I personally like that little extra bit of complexity and variation you get with natural cocoa butter. If you want to just showcase your cocoa, I would recommend the deodorized cocoa butter. The addition of cocoa butter will affect the mouthfeel, melting point and other textural components of your finished chocolate. Use anywhere from 0-20% cocoa butter. This is supplied in pieces for ease of use (not even as shown).