Goat Milk Powder

This is a lovely, creamy, whole milk powder fully suitable for your best milk chocolate. Please don’t let the goat part of this put you off. There is no goat flavor. I started experimenting with it years ago because my daughter had trouble with cow’s milk products. It has some nice malty overtones (no maltose is added) and contributes a nice mouth feel due to the full fat content. For calculation purposes for your recipe it has following proportions 29% milk fat by weight71% milk solids (39% sugar (natural lactose, none added extra) I have a page for the Goat’s Milk Chocolate Recipe I use quite a bit. It gives full directions. If you use the following ratios (a little different from the recipe above), you can make a smaller batch of 45% milk chocolate. 9 oz Roasted Cocoa nibs. Go by your own tastes. (15%)15 oz Cocoa butter (25%)12 oz Goat’s milk powder (20%)24 oz sugar (40%) This milk will also work quite nicely for a White Chocolate. For those drinking this, 1 lb will make approximat