Oat Milk Powder - 20 kg

Certifications : gluten free, kosher and vegan.  On a weekly basis I receive a question about making milk free ‘milk chocolate’.  Some people also like coconut milk powder but I find it too domineering in its coconut flavor profile.  And pretty much all others alternatives (oat powder, potato, nut, etc) I find missing a certain creaminess or have a distinct grain flavor....until now.  This Oat milk powder address all these issues. It has two ingredients.  Oats and enzymes (amylase) It has a great creamy flavor without any graininess It does not cause any issues with tempering For calculation purposes for your recipe it has following proportions: 7% fat by weight 40.5% sugar (natural converted by enzymes) 72% total carbohydrates 15.5% protein Give it a try with this really simple 50% milk chocolate recipe 8 oz Cocoa nibs (25%)8 oz Cocoa butter (25%)8 oz Oat milk powder (25%)8 oz sugar (25%) This ‘milk’ will also work quite nicely for a white chocolate.