Roasting Profile Seminar - Seattle, WA

We've built out a dedicated page on our site with all the information if you'd like more information - Cocoa Bean Profile Roasting for Chocolate Makers with John Nanci This Seminar is geared toward professional bean to bar chocolate makers (of any size) with the intent of learning how to drum roast.  Home and aspiring chocolate makers are welcome to attend.  Previous experience roasting is suggested but not necessary. The seminar will cover: Theory and practice of roasting profiles and drum roasting Hands on demonstrations and instruction Developing and modifying roasting profiles for target flavors. Comparative chocolate tasting of different roast profiles. In depth questions and answers. The seminar is limited to 12 people.  Currently we are only offering Monday October 6.  Tentative schedule 8:30 - 9:00 doors open.  Feel free to arrive, talk, etc. 9:00-11:00 Theory and science of roasting profile lecture 11:00-1:00 Modifying the profile with selected chocolate tasting 1:00-2:00 l