Goat Milk Powder

This is a lovely, creamy, whole milk powder fully suitable for your best milk chocolate. Please don’t let the goat part of this put you off. There is no goat flavor. I started experimenting with it years ago because my daughter had trouble with cow’s milk products. It has some nice malty overtones (no maltose is added) and contributes a nice mouth feel due to the full fat content. For calculation purposes for your recipe it has following proportions 25% milk fat by weight39% sugar (natural lactose, none added extra)75% milk solids (yes, that is more than 100%, the lactose counts as a ‘milk solid’). I have a page for the Goat’s Milk Chocolate Recipe I use quite a bit. It gives full directions. If you use the following ratios (a little different from the recipe above), you can make a smaller batch of 45% milk chocolate. 9 oz Roasted Cocoa nibs. Go by your own tastes. (15%)15 oz Cocoa butter (25%)12 oz Goat’s milk powder (20%)24 oz sugar (40%) This milk will also work quite nicely for a