Semi-Sweet Chocolate making Kit

Life gets busy. Even when we love making chocolate, the biggest obstacles tend to be the simple ones: Which bean? How to roast it? What recipe? And when will I find the time? So this is my offer to bring you joy. Everything is pre-roasted, winnowed, portioned, and measured. No weighing. No prep. Just pour it into your melanger and let the magic happen. By the next day, you’ll have fresh craft chocolate. You do have a couple choices you can make.  2 lbs or 8 lbs?  I've picked these sizes to efficiently fill USPS flat rate boxes. You can pick what percent dark chocolate you want.  I’m defining Semi Sweet chocolate as 55-70%.  65% (with 5% cocoa butter) is my go to recipe if you don’t know what to pick. You also have the option of using Allulose (a zero glycemic index sweetener).  It is only 70% as sweet as regular sugar, so keep that in mind.  A 65% allulose recipe will probably taste more like a 75% regular chocolate. So as not to overwhelm you with choices, you don’t even have to pick