Vanuatu 74% Dark Chocolate making kit

I get it.  I write these reviews extolling this or that rugged tobacco, lingering aged hop bitterness and notes of turtle shell and you ask yourself 1) what is the Alchemist imbibing 2) how you can get some and/or 3) is there is a perfect recipe for getting those flavors. The aroma is straight forward chocolate.  The flavor is chocolate, chocolate and more chocolate.   Backing this up is tanned leather and a slightly rustic earthy flavor.  I've never quite tasted a chocolate with this profile. It is deeply approachable in a hind brain kind of way that has you marveling at the unique but not off putting flavors.  Initially I did not find it bitter but the more I ate and my tastes became muted to the dynamic profile, I started teasing out very light walnut skin notes. The low fruits present are understated and not well defined to type other than calling them dried brown fruits.  It puts me in mind of dried banana and cherimoya.  It lends a lasting sweetness that although strong, is allur