Fantastic Five

Introducing our new line of smoother chocolate made with the same type of beans from our plantation in Tabasco, Mexico at our Jesus Maria plantation.  These five bars reflect the best of something dark, something sweet, and an introduction to cacao varietals with the highly-prized Criollo variety.  Also in this collection are two bars with coconut sugar including a coffee crunch bar with coffee coming from the famous coffee region of Chiapas in Mexico.  The coffee adds a nice itty bitty crunch to every bite.  80% Cacao Almonds & Sea Salt 75% Heirloom Criollo Variety Dark Milk Chocolate Coffee Crunch,  75% cacao, (with coconut sugar)