Cafe con leche -VRAE 40% Dark Milk Chocolate bar - Junín, Ayacucho, Cusco -Peru

  Cacao bean provenance: Junín, Ayacucho, Cusco, Peru Our café con leche bar is a memorable combination of the finest cacao beans from Peru and a single-farm, specialty coffee from Minas Gerais, Brazil. We source our cacao beans from The Bop, a local roaster located in Hartford.  We love how this bar turned out, and after trying it, you'll agree! The cinnamon and spice notes from the VRAE bean blend so smoothly to become a creamy, delectable treat.  Ingredients: Native VRAEs, Native Chunchos, with Criollos and Trinitarios beans, organic cane sugar, cacao butter, and ground coffee beans. About this bean: (From our bean supplier) The VRAE bean origin comprises a variety of exceptional Native aromatic cacaos, including VRAE-15, VRAE-99, and Native Chunchos, as well as Criollos and Trinitarios. It’s harvested at an altitude of 400–1300 m and exhibits a flavor profile that's fruity (soursop, mandarin, custard apple), with herbal to floral notes. The fermentation is conducted in Tornillo har