Piedra de Plata 70% Dark Chocolate -Manabi, Ecuador

2021 Harvest All organic ingredients - Single Estate - Direct Trade - Bean to bar Provenance: Cantón Bolívar - Manabí, EcuadorPiedra de Plata is a provenance that has captivated the luxury chocolate market with a manufacturer charging as much as $450.00 for a bar of chocolate made with cocoa beans from that area. We were able to obtain cocoa beans from a cousin from that same area and made some truly outstanding  bars.   A very unique origin, this bar that will get your attention at first bite! Extra long conching process to give you a silky, long lasting mouthfeel. Our tasting Notes: The aged cacao beans (from the ‘21 harvest) have lost any acidity they might have had and render a sumptuous dark chocolate experience.  Aromas: Sweet banana, cloves and cinnamon.Flavors: At first melt, delightful, graham cracker and fudge like flavors greet you, opening up to little to none bitterness that turns into rich chocolatey flavors with dried berries notes.  Finish: Honey, caramel and lightly n