VRAE 100% Dark Chocolate bar - Junín, Ayacucho, Cusco -Peru

Provenance: Junín, Ayacucho, Cusco, Peru A 100% dark chocolate that will satisfy and delight your pure cacao palette. We conched this batch for an extra 48 hours to bring out all the outstanding notes we've come to expect from this origin.  Incredibly smooth origin with a long-lasting flavor. Our tasting notes: fruity and citric; low acidity; dreamy cinnamon and cardamon notes.  Ingredients: Native VRAEs, Native Chunchos, with Criollos and Trinitarios beans, and cacao butter. About this bean: (From our bean supplier) The VRAE bean origin comprises a variety of exceptional Native aromatic cacaos, including VRAE-15, VRAE-99, and Native Chunchos, as well as Criollos and Trinitarios. It's harvested at an altitude of 400–1300 m and exhibits a fruity flavor profile (soursop, mandarin, custard apple), with herbal to floral notes. The fermentation is conducted in Tornillo hardwood boxes—an exceptional type of wood for fermenting that does not impart flavors to the cacao—and lasts six to seven