Chilean Sea Bass, Skin-off

Wild-caught from the cold, pristine waters of Antarctica, Chilean Sea Bass is a prized delicacy known for its rich, buttery flavor and silky, flaky texture. Sustainably harvested and flash-frozen at peak freshness, it’s one of the most luxurious white fish options available, perfect for fine dining–quality meals at home. Because Chilean Sea Bass is hand-cut from a naturally contoured fish, portion sizes may vary slightly. Each cut reflects the natural shape of the fillet, ensuring you get the same premium flavor and texture every time.