Smoky Maple Breakfast Sausage

From the heart of New England maple country comes this richly flavored breakfast sausage — crafted with pure, dark maple syrup from a local sugarmaker. Each link is marinated in a sweet, savory brine and slow-smoked over real applewood embers for hours, giving it a deep, smoky aroma and just a touch of maple sweetness. Made from Certified Humane, antibiotic-free pork, these fully cooked sausages are ready to heat and serve. Perfect alongside eggs and pancakes, tucked into breakfast burritos, or crumbled into a skillet hash.