Organic Applewood Smoked Uncured Kielbasa

A true taste of old-world craftsmanship. This Organic Polish-Style Kielbasa combines lean organic pork, sea salt, garlic, and aromatic spices, then is smoked low and slow over real applewood embers for hours. The result is a deeply savory sausage with a natural snap and subtle smoke — just like the handmade ropes that once hung in traditional butcher shop windows. Fully cooked and ready to heat, it’s perfect for hearty breakfasts, skillet dinners, or rustic pairings with sauerkraut and mustard.