Prime Rib Roast, SignaturePRIME

Our top quality roast - this amazing boned and tied prime rib roast is SignaturePRIME, which is the top tier prime. Cook this to impress any guest! This prime rib roast is de-boned and the bone is tied back on to enhance flavor when cooking Our SignaturePRIME® is hand-selected from the top tier of USDA Prime beef — a program that goes beyond standard Prime for exceptional marbling, tenderness, and taste. Each roast is wet-aged 21 days for peak flavor and juiciness. Our Prime Rib Roast is available in 3-bone (≈6 lb) and 4-bone (≈8 lb) sizes. Plan for about 1 pound per person, making it perfect for serving 6–8 guests with the 3-bone roast or 8–10 guests with the 4-bone roast. Expertly hand-cut and beautifully marbled for rich, tender flavor in every bite. This is a first cut prime rib — taken from the loin end rather than the chuck end — prized for its tenderness and fine marbling.