Skirt Steak Center Cut, Choice

Center-Cut Skirt Steak is a long, thin, and intensely flavorful cut prized for its bold beefy taste and natural marbling. Sourced from the plate section of the steer, outside skirt is known for its tenderness when cooked quickly over high heat and sliced thin across the grain. A go-to cut for fajitas, stir-fries, steak sandwiches, and marinades, it delivers big flavor, great texture, and unbeatable versatility in the kitchen. Size: 1 steak | est. 8oz