Revolutionary Organic Super Sprout™ Rye Flour

Enjoy enhanced nutrition and a deeper, smoother, and more well-rounded flavor than regular whole rye flour.Since Super Sprout™ Sprouted flours absorb more water than other flours, you will need to add 10 to 20% more liquid to your recipe and allow your dough to rest for about 10 minutes after mixing.Processed in a facility that also processes wheat. For best results, store in a cool, dry place.FAQs about 100% Organic Super Sprout™ Sprouted Whole Grain RYE FlourIs Super Sprout™ sprouted whole grain rye flour just "whole rye flour"? How can the consumer/baker tell the difference?You cannot mistake Super Sprout™ sprouted whole grain rye flour for regular whole rye flour. Super Sprout™ Rye has:-A different look – a uniform creamy color-A different feel — very soft and silky fine-A different taste — well rounded, mellow taste -Better nutrition — micro-nutrients are enhanced and more bioavailable due to the sprouting process -Better nutrition — products ingest and digest easily due to the sp