WuYi Horsehead Rock Cinnamon Flower Tea
$98.00
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Form the high cliffs of WuYi this pedigree tea is hand harvested and processed from the Horsehead rock area and is an example of a high quality Rou Gui style roasted tea. Malt and leather notes on the spoon and a sweet plum and congee in the broth. Sourced by Grandmaster Luo Jian Wu. This 2010 harvest is packed in 25 gm foil lined resealable bags.
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